Organic Teas, Herbs & Spices

Gone are the days of Alice and Wonderland with magical white bunnies and tea in a fantasy worlds, but that doesn't mean we can't have a little fun with tea and good company.

Sweet or savoury, these matcha waffles are for any waffle or breakfast lover!

Learn more about rolled oats and how to use them.

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

Of course, we cannot blame you if you’ve made the same mistake as many and assumed that Orange Pekoe is a flavor of tea. Something about it just sounds exotic and delicious, doesn’t it? But we’re here to tell you that that’s actually not the case: Orange Pekoe is in fact a grade of tea, a way to tell how good one tea is from the other based on the leaves themselves.

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

5 great ingredients to help warm you up and increase circulation! Perfect for cooler weather.

There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.