Easter Eggs Dyed with Tea
A fun way to naturally dye eggs for Easter, use teas and herbs!Read More
An aromatic blend of Sencha green tea and peach. Light in caffeine, refreshing and delicious. Try to make it on ice with added peach and orange slices!
Green tea*, lemon peel*, pink cornflowers*, natural essences* (*organic)
|Serving Size: 2.5g /cup|
|Steeping Temp: 75°C|
|Steeping Time: 2 mins.|
|Grade or Quality: Loose|
|Aroma: Sweet, floral, peachy|
|Infusion Aroma: Peach|
|Infusion Color: Pale yellow|
|Infusion Strength: Medium-Light|
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