Chia Water
Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.
Read MoreRich, smooth, warming and comforting, this delicious turmeric tonic is perfect for golden milk lattes.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming, it combines the delicacy of elder flowers and echinacea with the distinctive character of thyme and moringa.
A well-balanced combination of Sencha green tea, lemon and ginger, refreshing and soothing.
A delicious herbal blend of chamomile, peppermint and spices. Rest and digest.
Citrus aroma and smoky complex flavor of dark oolong make a perfect base for a hot toddy!
Alkalizing botanicals rich in phytonutrients and chlorophyll, very good source of protein, dietary fiber, enzymes, various vitamins and minerals.
An outstanding black tea from the high Nilgiri mountains, malty, aromatic and full-bodied.
Rich flavor of caramel in a base of black tea and rooibos. Low in caffeine, creamy and sweet, a great afternoon tea!
Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.
Premium quality black tea from Nepal - malty, sweet caramel notes, no bitterness
High-quality green tea from Nepal - mellow and silky, grassy tones, and beautifully floral
High quality green tea with many silver-colored tips giving intricately sweet and delicate taste.
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
A luscious blend, subtly minty with just a hint of rose and lavender like a whisper from afar.
A delicious and sweet blend of green tea and antioxidant rich berries and herbs to help maintain vibrancy and youthness.
Toasty aroma with taste of brown butter and honey with soft hints of vanilla and cinnamon.
This aromatic tropical blend with delicious flavours of mango, pineapple and coconut, evokes summer holiday feel!
The brightness of sun-ripened oranges in perfect harmony with the richness of dark chocolate.
Guayusa from Ecuador, a stimulating herb with a high caffeine content and smooth woodsy taste.
An exceptional Matcha, smooth, creamy, slightly sweet with a hint of grassiness.
The clean, light, and green taste of unfermented rooibos - energizing in both cold and hot infusions.
Citrus aroma and smoky complex flavor of dark oolong make a perfect base for a hot toddy!
Bold and complex profile, chocolatey, smoky and strong, with a surprisingly floral malty infusion. Incredible rock oolong.
An energizing and earthy infusion of rooibos complimented with the perfect combination of chai spices.
Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.
Read MoreWhether you want to think outside the bag and switch your tea type to loose-leaf, or already have invested and want to keep your flavor fresh—we’ve put together a quick ‘n easy guide for loose-leaf tea storage. Let your leaves be free!Properly stored tea leaves can retain their freshness for several years, often even longer. Improperly stored tea, however, can lose its flavor and aroma very quickly. There are a few key conditions that you need to be aware of in order to keep your loose leaf tea fresh.
Read MoreIn the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...
Read MoreA fun way to naturally dye eggs for Easter, use teas and herbs!
Read MoreA review by Shanti Tea of our new small lot of Mao Feng reserve tea. Available while quantities remain!
Read MoreEven if you haven’t traveled the world, you likely know about the storied place mint tea holds in Moroccan culture. Just the name Moroccan Mint brings to mind the labyrinthine markets and smoky bazaars of Marrakesh, the sand-swept deserts and the jade oases of the countryside. Is there any sight more marked of hospitality than the standard mint tea pour, starting at the base of the cup and rising to head level in one continuous, unbroken steaming stream, spilling nary a drop?
Read MoreTry these delicious and easy to make tea-infused cocktails to warm up this season!
Read MoreOnce considered a great rarity in the West, tea is now about as commonplace as earth or air. Like both, however, it has the ability to be ordinary and humdrum, or – as is the case with our artisanal Canadian tea company’s Wuyi Rock Oolong – to be rare, uplifting, and inspired.
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