Tea Concentrates
Making a concentrated brew allows you to use tea for so many other purposes besides a hot cuppa.
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Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Juicy, zesty, refreshing - a perfect herbal blend for a delicious iced tea or a cocktail!
Premium quality green tea, naturally rich, refreshingly smooth, and grown at pristine altitudes.
Juicy, zesty, and bursting with fruit flavors – a perfect herbal blend, delicious served hot or iced.
Forget the coffee! A cup of Spirit tea will give you the caffeine and lasting energy without the jitters and the afternoon crash.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
A healthy, aromatic, and naturally sweet blend of turmeric, cardamom, cinnamon, and lemongrass. Enjoy it on its own or as a comforting turmeric tea latte.
Sweet anise, soothing chamomile, and warming ginger, perfectly complemented by refreshing mint. Ideal for relaxation and promoting healthy digestion after meals.
A premium, organically grown botanical with numerous health benefits and subtle sweet, floral flavor.
A classic Earl Grey with added lavender flowers, subtly fragrant and sophisticated.
Delightful fusion of the finest green and red rooibos, flecked with golden calendula petals, offering a naturally sweet flavor with delicate notes of creamy vanilla.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
Savor the comforting taste of baked apples, creamy vanilla, and a natural sweetness in every juicy sip. A delicious treat without the guilt!
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
Cool, juicy and bright like biting into fresh watermelon on a hot afternoon. No caffeine, no bitterness, just pure fun in a cup, any time of day.
A silky Darjeeling kissed with golden blossoms, delicate chrysanthemum and warm notes of vanilla and toasted almonds. Smooth, silky and gently sweet.
A calming herbal blend designed to support the nervous system, ease tension and help the body fully unwind.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Superior quality black tea from Nepal with fruity, sweet caramel notes and flowery aroma
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Downy spring leaves from Huangshan - sweet, floral and chestnut-fresh, with a silky vegetal finish
Making a concentrated brew allows you to use tea for so many other purposes besides a hot cuppa.
Read MoreWhat is hibiscus, what does it taste like, why is it so good for you and what is the best way to prepare it?
Read MoreEven if you haven’t traveled the world, you likely know about the storied place mint tea holds in Moroccan culture. Just the name Moroccan Mint brings to mind the labyrinthine markets and smoky bazaars of Marrakesh, the sand-swept deserts and the jade oases of the countryside. Is there any sight more marked of hospitality than the standard mint tea pour, starting at the base of the cup and rising to head level in one continuous, unbroken steaming stream, spilling nary a drop?
Read MoreTea does indeed contain caffeine, however the story doesn't just end there.
Read MoreI had called a local tea shop a few weeks ago to find out if they had any yellow tea from a different farm than our suppliers so that I could do some taste comparisons, and got this unexpected answer: “Sorry sir, there is no such thing as yellow tea… "
Read MoreIt doesn’t get any sweeter (or more Canadian) than maple season! Every year from February-April, farmers in eastern Canada extract the sugary sap from trees to produce maple syrup. According to Agriculture and Agri-Food Canada, Canada produces 85% of the world’s maple syrup!
Read MoreThe bright, vibrant hibiscus blossom is recognized in many parts of the world as much for its gorgeous petal displays and cultural significance as for the splendidly sweet and tangy taste of the herbal tea it produces. In Hawaii, for instance, a woman who wears the hibiscus flower behind her left ear is indicating that she would like to take a lover, while one who wears it behind her right has already been claimed. One who wears it behind both, however, may present a bit of a quandary to the potential man, or else a laid-back dream come true: she already has one lover, but wouldn’t mind another.
Read MoreMatcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.
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