Organic Teas, Herbs & Spices

Making a concentrated brew allows you to use tea for so many other purposes besides a hot cuppa.

Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.

Looking to super-charge your morning smoothie for the last days of summer, and hopefully a warm fall? Add matcha and turn it into an ice pop!

Tea + self-care = match made in heaven. Check out our four favourite ways to use tea for taking care of mind and body.

From the bold and malty richness of Assam to the smooth, floral elegance of Nilgiri and the refined complexity of Darjeeling - this guide takes you on a flavorful journey through India’s most iconic tea regions.

Of course, we cannot blame you if you’ve made the same mistake as many and assumed that Orange Pekoe is a flavor of tea. Something about it just sounds exotic and delicious, doesn’t it? But we’re here to tell you that that’s actually not the case: Orange Pekoe is in fact a grade of tea, a way to tell how good one tea is from the other based on the leaves themselves.

Today chais are well-loved even by coffee drinkers, and most of the recipes mirror the ancient South Asian tradition of boiling milk and water with tea, spices, and sometimes sweeteners. Our Sita Chai can be made the same way, if you like, though it is good on it’s own as well. Either way, it is best drunk with a story, so sit back, relax, and rest your mind in the tales of Ancient India.

You’re finishing a special dinner and you’re stuffed. Really stuffed.