Discover a new matcha latte
Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.Read More
This bright green, extra-fine, stone-ground matcha, one of the highest grades available, is smooth, velvety, fresh and delicately sweet.
This tea is best enjoyed in its purest form, whisked and prepared in tea ceremony style, it is the perfect choice to invigorate your mind and body. It can also be enjoyed with a little bit of sweetness or with added steamed milk.
What is Matcha?
Matcha is finely ground de-veined green tea leaves. Renowned for its use in the historic Japanese tea ceremony. It is a vivid green tea powder valued for its concentrated taste, mellow umami sweetness and the health benefits of a high antioxidant content, fiber and chlorophyll. One cup of matcha has the nutritional equivalent of ten cups of infused green tea.
Storage: Always store in a cool, dark place away from heat, humidity, direct sunlight, and odors. Matcha is extremely sensitive to light and heat. Once a package has been opened, keep in the airtight tin and store in the fridge.
Food pairings: Matcha works well with white chocolate, cheese, rich dairy, lightly cooked vegetables, and most seafood.
Organic green tea powder
|Serving Size: 2.5g /cup|
|Steeping Temp: 78°C|
|Steeping Time: 2 mins.|
|Grade or Quality: Powder|
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