Chrysanthemum Blossoms ( Ju Hua )

A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.

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Chrysanthemum Blossoms ( Ju Hua )

Chrysanthemum flowers have been cherished in East Asia for centuries, both as a soothing herbal infusion and for their delicate beauty. When steeped, the blossoms release a light, floral aroma with gentle herbal undertones. The flavor is mildly sweet, slightly earthy and refreshingly smooth, with a natural cooling quality that makes it a popular choice for relaxation and wellness.
Uses of Chrysanthemum Blossoms
1. Herbal Tea Infusion – Steeped on their own, they make a calming, caffeine-free tea with a delicate floral flavor and golden liquor.
2. Blending Ingredient – Often added to green tea, oolong, or herbal blends for aroma, color, and a soothing effect.
3. Culinary Uses – In some Asian cuisines, chrysanthemum petals are used in soups, broths, and festive dishes.
4. Traditional Wellness – In Chinese medicine, chrysanthemum tea (ju hua) has been used for cooling the body, supporting eye health, and easing stress.
5. Aromatic & Decorative – The blossoms look beautiful in clear glass teapots or jars, making them as much a visual treat as a flavor.

Ingredients

Chrysanthemum blossoms

Specifications

	Serving Size: 1.1g /cup
	Steeping Temp: 90–95°C (194–20°C
	Steeping Time: 3-5 mins.
	Origin: China

	Certification: Conventional
	Grade or Quality: Full flowers
	Aroma: Lightly floral with subtle herbal notes and a hint of natural sweetness.
	Infusion Aroma: Gentle, calming, and fresh with a smooth, soothing finish.
	Infusion Color: Pale golden-yellow
	Infusion Strength: Light

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In ancient Chinese tradition, the chrysanthemum was a symbol of longevity, elegance and the quiet strength of autumn. Emperors sipped its golden infusion to promote clarity and calm, while poets wrote verses inspired by its gentle fragrance and delicate beauty.

Today, when you steep chrysanthemum blossoms, the petals unfurl in your cup, releasing a pale golden liquor with a soft, floral aroma. Each sip carries a sense of balance and serenity. It's a reminder to slow down, savor the moment, and embrace nature’s quiet poetry.