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Dandelion Root
Dandelion root has been traditionally used in Herbal Medicine as a diuretic, to help treat digestive disturbances and increase bile flow. Bile transport toxins out of the body. Dandelion root is a favorite among traditional herbalists as it supports the healthy functioning of the liver, kidneys, and gallbladder and is considered to be a reliable detoxifying agent. Dried dandelion root by itself or with other herbs can be used to make a healthy tea. Dandelion root tea boasts health benefits from gut health to stabilizing blood sugar. It has a naturally bitter taste, like a regular cup of coffee would, with a little bit of sweet notes from the flower. While dandelion tea is non-caffeinated, it has the same aroma and flavor as coffee and stands in as a great substitute to coffee.
Ingredients
Organic dandelion root (Taraxacum officinale)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: USA | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: C/S |
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