Lemon Ginger Tulsi

Mint tea is cooling and warming. It’s also lively yet soothing.

Warming, sweet, spicy and delightfully aromatic – chai is a mood.

Looking for a new tea to try, or curious to see if the masses are steeping your favourite blend too?

Tulsi, also known as “Holy Basil” “Queen of the Herbs” “Elixir of Life” dates back to literally thousands of years along with Hinduism and Ayurvedic medicine. This herb is revered in India as a sacred herb and is recognized for its spiritually uplifting and healing properties. This aromatic herb has many health promoting properties. Many of you have already learned a lot about Tulsi from our Health Blending Workshops led by Dr. Prakash, but here's a quick recap of what's she's taught us...

Healthy and Super Bowl don't always go together, but they can! Here are a few of our favourite recipes.

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

If you’re a fan of the London Fog, or Earl Grey tea latte, try this seasonal twist for spring and summer. It’s like an iced London Fog, but with cold froth/foam on top. Before you stir, the cold froth sits on top of the tea, looking a bit like clouds, while infusing your iced tea latte with creaminess.

Read a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!