Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
Read MoreAn incredible blend of healing herbs and warming spices designed for Canadian winters.
Cinnamon*, rosehips*, astragalus*, licorice root*, ginger root*, hibiscus*, peppermint*, tulsi*, cardamom pods* (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: Various | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: Loose Leaf | |
Aroma: Sweet, minty, ginger | |
Infusion Aroma: Sweet, cinnamon, earthy | |
Infusion Color: Golden Red | |
Infusion Strength: Medium |
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