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Nutmeg Powder
Nutmeg powder is a finely ground spice derived from the seed of the nutmeg tree (Myristica fragrans). It is known for its warm, aromatic, and slightly sweet flavor, which adds depth and complexity to a wide range of dishes. Nutmeg powder is celebrated for its rich and aromatic scent. It has a warm, sweet, and slightly nutty fragrance with hints of spice and earthiness. The aroma is both inviting and comforting. The flavor of nutmeg powder is characterized by its sweet, nutty, and woody notes, along with a subtle spiciness. It is often described as a combination of cinnamon and cloves but with a unique, distinct profile. When used in moderation, nutmeg imparts a warm and delightful taste to dishes. Nutmeg powder is a versatile spice used in both sweet and savory dishes. It is a common ingredient in baked goods like pies, cakes, and cookies, where it enhances the flavor of desserts. Additionally, nutmeg is used in various savory dishes such as soups, stews, sauces, and meat-based recipes. It is also a key component in popular spice blends like pumpkin spice and garam masala. Nutmeg is used sparingly due to its potent flavor. In addition to its culinary uses, nutmeg is believed to have potential health benefits. It has been used in traditional medicine for its anti-inflammatory, digestive, and calming properties, although it should be consumed in moderation.
Ingredients
Nutmeg (Myristica fragrans)
Specifications
| Serving Size: 3g /cup | |
| Steeping Temp: 100°C | |
| Origin: India |
| Certification: Organic | |
| Grade or Quality: Powder | |
| Aroma: Woodsy, sweet, nutty | |
| Infusion Aroma: Nutty |
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