Cinnamon Powder

Cinnamon Powder

Cinnamon powder is a spice made from the dried and ground bark of cinnamon trees, Cinnamomum cassia (cassia cinnamon) species. It is a versatile and widely used spice known for its sweet and warm flavor, as well as its aromatic qualities.
Cinnamon powder has a distinct, sweet, and mildly spicy flavor profile with warm, woody, and slightly citrusy notes. It adds a delightful depth of flavor to both sweet and savory dishes.
Cinnamon powder is a popular spice in a wide range of culinary applications, including baking, cooking, and beverage preparation. It is commonly used in dishes like cinnamon rolls, apple pie, oatmeal, curries, and mulled wine. It's also a favorite for sprinkling on hot beverages like coffee and hot chocolate.
It has a warm and inviting aroma that is often associated with comfort and coziness. Its scent is used in many air fresheners and candles.
Cinnamon has been studied for its potential health benefits, including its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and have a positive impact on heart health. However, it's essential to consume cinnamon in moderation and as part of a balanced diet.
In traditional medicine, cinnamon has been used for various medicinal purposes, such as treating digestive issues, respiratory problems, and as an ingredient in some herbal remedies. Cinnamon is a key ingredient in many spice blends, such as pumpkin spice, apple pie spice, and chai spice, which are used in various recipes and beverages.
To maintain the flavor and aroma of cinnamon powder, store it in an airtight container in a cool, dark place away from direct sunlight. Proper storage can help prevent the spice from losing its potency.

Ingredients

Organic Cinnamon Powder (Cinnamomum cassia)

Specifications