Cardamom Tea

Making a concentrated brew allows you to use tea for so many other purposes besides a hot cuppa.

Green tea is the holy-grail of antioxidants but it can be daunting to find the right one to suit your taste.

A review by Shanti Tea of our new small lot of Mao Feng reserve tea. Available while quantities remain!

There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.

Just a difference of 15 seconds, or a temperature variance of as little as 2 degrees can make the difference between an exquisite cup of tea and an awfully bitter tea experience.

Everybody's feeling a little Irish this month, why not enjoy an Irish cuppa?

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

Another great review by Jason Walker of Walker Tea Review.