Pink peppercorns, despite their name, are not true peppercorns but are the dried berries of the Brazilian pepper tree. They offer a delightful visual appeal with their vibrant pink hue and add a unique flavor profile to culinary creations. Pink peppercorns are known for their sweet, fruity, and mildly peppery taste, with a slight resinous quality that distinguishes them from their peppercorn cousins. These aromatic berries are more delicate and less pungent than black or white pepper and are often used not only for their flavor but also for their aesthetic value in dishes. They can be crushed and sprinkled on salads, pastas, and meats, or incorporated into spice blends for a pop of color and a burst of flavor. Pink peppercorns are particularly popular in French cuisine but have been embraced globally for their versatility and decorative potential. Pink peppercorns are a must-have spice that offers a gentle heat and a beautiful, eye-catching appearance. They are commonly used in spice encrusted dishes, cream sauces, and as an edible garnish, enhancing the dish's visual appeal and taste complexity. Note: Individuals with tree nut allergies may need to avoid pink peppercorns due to potential cross-reactivity, as they come from a type of cashew family.
Pink Peppercorn
| Serving Size: 2.2g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Brazil | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Full berries |
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