Raspberry leaf tea is a herbal infusion made from the leaves of the raspberry plant (Rubus idaeus). The tea is known for its mild, slightly sweet, and earthy flavor. It has been cherished for centuries and is popularly consumed for its potential health benefits. Raspberry leaf is very rich in many vitamins and minerals such as vitamins C, E, B, phosphorus, and potassium as well as in phytonutrients. Due to its tannin content, it has been used to alleviate diarrhea, or used as a mouth-wash to heal mouth sores and ulcers.
To make Raspberry leaf tea, take 28 grams of Raspberry leaves. Bring 2 cups of water to a boil in a medium saucepan. Remove from heat and add Raspberry leaves. Let steep for 10 minutes. Strain and serve. It can be served warm or cold. It tastes very similar to regular tea without the caffeine, which makes it wonderful in the evening. It can also be mixed with Nettle Leaf and Peppermint Leaf to ease nausea or bloating sensation.
Organic raspberry leaf (Rubus idaeus)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Albania | |
| Caffeine: Caffeine Free |
| Certification: Organic |
Please login or create an account in order to post a review and rate the product.
Sip into summer with these fun iced tea pops! Made with Superfruit, one of our herbal tea blends, these pops are fruity, juicy and refreshing. The kids will love them too and you can adjust the sweetness level to suit your taste.
Read More
Cooler weather calls for hot tea cocktails – the ones that warm your cheeks up, sip by sip. Perfect after dinner, or while cozied up by the fire, tea puts a fun twist on the classic slow sipper.
Read More
In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...
Read More
Try our Pink Grapefruit tea in a delicious gingery grapefruit tea cocktail!
Read More
Cacao is a magical product, offering a wide range of health benefits. Read 8 of the many benefits here!
Read More
Why do we lack energy and how can we fix it?
Read More
A professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.
Read More
Healthy and Super Bowl don't always go together, but they can! Here are a few of our favourite recipes.
Read More
