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Nettle Leaf

Nettle Leaf imported from Serbia and Montenegro

Nettle Leaf

Nettle Tea is made from the leaves and roots of the stinging nettle plant. It contains vitamins, minerals, amino acids and polyphenals. The golden liquor is rich, earthy and herbaceous with notes of spinach. Honey or lemon can be added.

This nutritive herb has been used widely used as a tonic to nourish the body with its high content of various vitamins, minerals and amino acids. Its rich iron content makes it helpful for anemia and any conditions resulting in blood loss. It has anti-inflammatory properties, making it an effective remedy for treating the symptoms of allergies, hay fever and eczema, as well as many other skin conditions. It is said to have immune boosting properties and has been traditionally used a kidney tonic and blood cleanser.

Ingredients

Nettle leaf (Utica dioica)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: Serbia and Montenegro
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: Leaf
Aroma: Spinach
Infusion Aroma: Mildly herbaceous
Infusion Color: Golden
Infusion Strength: Mild
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