Darjeeling - the “Champagne of Teas”
The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.
Read MoreSumac is a unique and versatile spice that adds a burst of flavor to your dishes. Derived from the dried and ground berries of the sumac plant, this reddish-purple spice has a tangy and slightly lemony taste that sets it apart from other seasonings. When you sprinkle sumac on your food, you'll experience a delightful combination of tartness and depth. It's a common ingredient in Middle Eastern and Mediterranean cuisines, known for its ability to brighten up dishes with its vibrant flavor profile. Sumac can be used in various ways: 1. **Enhancing Salads:** Add a pinch of sumac to your salads to infuse them with a zesty citrus note. It's particularly delicious on fresh greens, cucumbers, and tomatoes. 2. **Grilled Meats:** Sprinkle sumac over grilled meats such as chicken, lamb, or beef to give them a tangy and aromatic twist. 3. **Dips and Sauces:** Mix sumac into yogurt-based dips like tzatziki or labneh for an extra layer of flavor. It can also be added to hummus and other savory spreads. 4. **Roasted Vegetables:** Elevate the flavor of roasted vegetables by dusting them with sumac before cooking. The tangy taste pairs well with roasted root vegetables and more. 5. **Rice and Grain Dishes:** Incorporate sumac into rice and grain dishes for a citrusy kick that complements a wide range of flavors. 6. **Breads and Flatbreads:** Sprinkle sumac over breads, especially flatbreads, to create a delicious contrast to the dough's texture and flavor. 7. **Marinades and Rubs:** Use sumac in marinades and dry rubs to infuse your meats with a bright and mouthwatering taste. Sumac not only adds a pop of flavor to your culinary creations but also offers potential health benefits. It's rich in antioxidants and may have anti-inflammatory properties. This makes sumac a fantastic addition to your kitchen that not only elevates your dishes but also contributes to your overall well-being. Whether you're an adventurous cook or just starting to explore new flavors, sumac is a must-have spice that can awaken your taste buds and bring a touch of the exotic to your meals.
Organic ground sumac berries
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: Turkey | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: Ground |
Please login or create an account in order to post a review and rate the product.