Eleuthero Root Ginseng

To help you celebrate Hot Tea Month by discovering some new and exciting teas, we asked our Tea Sommelier, Alicja, for her top five picks from the Shanti collection.

Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.

It is a rare and special tea that comes from land tradtionally associated with coffee. Los Andes is just such a tea, grown on a Guatemalan nature reserve that rests in the shadows of the volcano of Atitlán. The nature reserve is home to abundant plants and wildlife, including Guatemala's national bird, the Resplendent Quetzal.

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

Goji Berries have many health benefits. Find out why we love this super fruit!

Mango and matcha popsicles, healthy and delicious!

There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.

A fun way to naturally dye eggs for Easter, use teas and herbs!