5 Wonderful Teas to Spoil Mom This Mother’s Day
Give the gift of enticing aromas and awe-inspiring flavors with 5 teas that will spoil mom on her very special day.
Read MoreBrewer's Blends - a line of teas crafted by Shanti Tea in partnership with Boochfest, specifically designed for perfectly balanced, exceptional kombucha brewing.
This sampler includes all four Brewer's Blends teas, with enough tea to make a gallon batch of kombucha with each sample. Any of the teas in this sampler can also be made into a regular cup of a wonderfully tasty tea, not only for kombucha making.
BRIGHT
The least processed variety of tea, white teas are delicate, floral and slightly grassy. We used white teas in this blend to give you a clean and bright kombucha with a slightly floral and fruity undertone. This blend will pair well with floral flavours (lavender, rose, etc), herbs (rosemary, basil, mint), citrus fruits, pears, ginger and probably anything else you want to experiment with. It’s a great base, but stronger flavours may overwhelm the subtlety of the kombucha.
BARE
The second least processed variety of tea, green tea, vary significantly but are often grassy, vegetal crisp, buttery or even slightly smoky. This blend of teas is complex with grassy, floral, fruity, citrusy, smoky and vegetal notes. It produces a kombucha that has a nice body, crisp flavour and light grassy undertones. It will pair well with any flavours. Some good options are citrus fruits, berries, herbs, tropical fruits, flowers or peaches.
BOLD
Black teas are the most processed and pu-erh is processed like a black tea, then aged. This blend is earthy, malty, rich and smooth with a slightly fruity note. Kombucha made with this tea is smooth, full-bodied and earthy with some astringency. It will pair well with dark fruits, any kind of spice, oranges and other bold flavors.
BURNT
Our smokiest teas in a single blend. The smoke aroma is heavy, but the flavour will surprise you! The tea is light for a black tea blend, with notes of earth, fruits and a smoky aftertaste with a clean finish. It produces a kombucha that is also earthy, slightly smoky yet light in body. The aroma of smoke is stronger than the flavour. This kombucha pairs very well with lemon or grapefruit, herbs and spices.
Organic white tea, organic green tea, organic black tea, organic pu-erh
Serving Size: 2-3g /cup | |
Origin: Various |
Certification: Organic |
To make 1 gallon of Kombucha you will need:
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