Smoky cheese biscuits with Lapsang Souchong
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
Read MoreCultivated from the ancient protected tea tree forests of Yunnan Province, China, this rare and exquisite black tea makes a full-bodied and earthy infusion with a rich and penetrating aroma heavy with age and collective wisdom. The flavor of this deep amber infusion is unlike any other black tea available. Truly exceptional.
Organic tea (Camelia Sinensis)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2 to 5 mins. | |
Origin: China | |
Caffeine: High |
Certification: Organic | |
Grade or Quality: SFTGFOP | |
Aroma: Earthy | |
Infusion Aroma: Light earthiness, slightly woody | |
Infusion Color: Light amber | |
Infusion Strength: Medium |
Sprucemew |
A clean tasting black tea with a good amount of body, smooth mouthfeel, and mellow flavour. While it was not quite what I was looking for it’s easy to tell that these are high quality leaves. |
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