Wuyi Rock Tea, celebrated as one of the finest dark oolongs cherished by tea connoisseurs worldwide. Cultivated amidst the breathtaking landscapes of the Wuyi Mountains in Nanping Prefecture—an area recognized by UNESCO for its remarkable biological diversity and conservation efforts—this tea is meticulously harvested in small quantities to uphold the vitality of the plants. The allure of Wuyi Rock Tea lies in its unique chocolatey and earthy aroma, accompanied by a complex flavor profile that reflects the exceptional climate and soil conditions of the region, rendering it truly unparalleled. Beyond its culinary pleasures, Wuyi Rock Tea is renowned for its potential health benefits. Studies suggest that regular consumption of oolong tea, such as Wuyi Rock Tea, may contribute to reducing body weight and fat tissue, lowering bad cholesterol levels, and boosting energy expenditure. With its natural blend of caffeine and L-theanine, this tea offers a harmonious balance of alertness and tranquility. To unlock the full potential of Wuyi Rock Tea, we encourage you to explore various brewing styles, temperatures, water-leaf ratios, and steeping times, allowing you to tailor your tea-drinking experience to perfection. Don't miss the opportunity to savor the exceptional flavor and benefits of Wuyi Rock Tea—it's an indulgence worth cherishing. References: https://www.ncbi.nlm.nih.gov/pubmed/31062778 https://www.ncbi.nlm.nih.gov/pubmed/24229494 https://academic.oup.com/jn/article/131/11/2848/4686734
Organic Tea (Camelia Sinensis)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 88°C | |
| Steeping Time: 1 to 2 mins. | |
| Origin: China, Wuyi Mountains, Fujian province | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: Leaf | |
| Aroma: Smoky, Earthy, Malty | |
| Infusion Aroma: Smoky, Malty | |
| Infusion Color: Amber | |
| Infusion Strength: Medium |
Todd |
Don’t be fooled by the light colour of this tea, its earthy flavour is evident even as you first pour your boiling water over the tea leaves and start to make a pot of tea. |
Please login or create an account in order to post a review and rate the product.
As much as we’d like it to be true, tea didn’t start growing in our backyard in Toronto—we had to get it here somehow! Ok, so we didn’t really pay attention in seventh-grade geography, but when there’s tea involved, we’re interested. Sit back with a cup of green and read a little history with us….
Read More
A professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.
Read More
Once considered a great rarity in the West, tea is now about as commonplace as earth or air. Like both, however, it has the ability to be ordinary and humdrum, or – as is the case with our artisanal Canadian tea company’s Wuyi Rock Oolong – to be rare, uplifting, and inspired.
Read More
How to do your own at-home tea tasting!
Read More
Try our Pink Grapefruit tea in a delicious gingery grapefruit tea cocktail!
Read More
Your Easter and Passover plans likely look a little different this year. With large gatherings on hold due to social distancing, here are a few creative ways to connect remotely with family and friends over the holiday (and over tea!).
Read More
There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.
Read More
Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.
Read More
