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A full-bodied Ceylon black tea blend with an inviting aroma and a light, fruity taste.
English Breakfast
This blend of fine black teas has an inviting aroma, a full body and a light fruity and stimulating taste. A perfect morning tea, it goes well with milk and sugar or agave nectar.
Ingredients
organic Black Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Sri Lanka | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: Pekoe | |
| Aroma: Clean, sweet | |
| Infusion Aroma: Fruity, thick | |
| Infusion Color: Amber | |
| Infusion Strength: Medium-Strong |
Story, Folklore, History
The Origin of English Breakfast:The naming of this blend did not originate in England as might be assumed, but rather in the United States. They were making reference to the robust and hearty “full English breakfast' consisting of heavy fried foods and meat; similarly, the English Breakfast tea blend has traditionally been a blend of robust and flavorful teas.
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