Whether you want to think outside the bag and switch your tea type to loose-leaf, or already have invested and want to keep your flavor fresh—we’ve put together a quick ‘n easy guide for loose-leaf tea storage. Let your leaves be free!Properly stored tea leaves can retain their freshness for several years, often even longer. Improperly stored tea, however, can lose its flavor and aroma very quickly. There are a few key conditions that you need to be aware of in order to keep your loose leaf tea fresh.Read More
English Breakfast ( Ceylon Tea )
This blend of fine black teas has an inviting aroma, a full body and a light fruity and stimulating taste. A perfect morning tea, it goes well with milk and sugar or agave nectar.
organic Black Tea (Camelia Sinensis)
|Serving Size: 2.5g /cup|
|Steeping Temp: 100°C|
|Steeping Time: 2 to 5 mins.|
|Origin: Sri Lanka|
|Grade or Quality: Orange Pekoe|
|Aroma: Clean, sweet|
|Infusion Aroma: Fruity, thick|
|Infusion Color: Amber|
|Infusion Strength: Medium-Strong|
Story, Folklore, History
The Origin of English Breakfast:The naming of this blend did not originate in England as might be assumed, but rather in the United States. They were making reference to the robust and hearty “full English breakfast' consisting of heavy fried foods and meat; similarly, the English Breakfast tea blend has traditionally been a blend of robust and flavorful teas.