Fountain of Youth

Matcha donuts! Tasty and fun to make!

These simple scones are tasty and customizable.

Warming, sweet, spicy and delightfully aromatic – chai is a mood.

Your Easter and Passover plans likely look a little different this year. With large gatherings on hold due to social distancing, here are a few creative ways to connect remotely with family and friends over the holiday (and over tea!).

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

What is hibiscus, what does it taste like, why is it so good for you and what is the best way to prepare it?

Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.

Looking for healthy cocktails this summer? Use tea!