Smoky cheese biscuits with Lapsang Souchong
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
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Black Currant Rooibos
A pronounced fruity aroma greet you as you first begin infusing this blend, followed by hints of black currant and a lingering sweetness of green rooibos. Delightful iced or hot. Goes especially well with a touch of honey.
Ingredients
Green rooibos*, cornflowers*, natural essences (*organic)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Various | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Aroma: Black Currant | |
| Infusion Aroma: Black Currant | |
| Infusion Color: Golden | |
| Infusion Strength: Medium |
Teresa |
Of my first Shanti Tea order, which included ten different teas, this one was my favorite. A smooth, mellow, yet refreshing fruity flavor. Highly recommend. |
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