Shanti Tea Retailers
Read our post to find locations serving and/or selling Shanti Tea near you!
Read More
Black Currant Rooibos
A pronounced fruity aroma greet you as you first begin infusing this blend, followed by hints of black currant and a lingering sweetness of green rooibos. Delightful iced or hot. Goes especially well with a touch of honey.
Ingredients
Green rooibos*, cornflowers*, natural essences (*organic)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Various | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Aroma: Black Currant | |
| Infusion Aroma: Black Currant | |
| Infusion Color: Golden | |
| Infusion Strength: Medium |
Teresa |
Of my first Shanti Tea order, which included ten different teas, this one was my favorite. A smooth, mellow, yet refreshing fruity flavor. Highly recommend. |
Have you tried Black Currant Rooibos? Tell us what you think!
Please login or create an account in order to post a review and rate the product.
Recent Posts
Mythbusting Tea - Part 1
With the revival of the of tea comes rumors and myths about this incredible beverage... Part 1
Read More
The Herb That Cannot Be Vanquished
Mint: not only something to brush your teeth with or adorn the tea tables of old ladies playing bridge. This delicious Old World herb has a myriad of uses in cuisine, herbology and medicine, and popular mythology.
Read More
Red Lattes - Rooibos-based espresso!
Enjoy the naturally caffeine-free Roospresso, an espresso made with rooibos, for an earthy, woodsy, nutty and slightly sweet brew.
Read More
4 self-care routines using tea
Tea + self-care = match made in heaven. Check out our four favourite ways to use tea for taking care of mind and body.
Read More
Tea blending 101
Are you interested in shaking up your tea routine? Try your hand at blending!
Read More
Tea Scones
These simple scones are tasty and customizable.
Read More
GM corn will Frankenstein you naturally, just in time for Halloween.
A professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.
Read More