Calendula Marigold Petal (Yellow)

Calendula Marigold Petal (Yellow)

Calendula (Calendula officinalis) is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food coloring since at least the 12th century. Most commonly known for its topical use, calendula has been shown to help wounds heal faster, possibly by increasing blood flow and oxygen to the affected area, which helps the body grow new tissue. It is also used to improve skin hydration and firmness.

Yellow calendula marigold petals are vibrant and visually striking floral elements that offer both aesthetic appeal and culinary versatility. They exude a subtle and pleasant floral aroma with hints of sweetness. The fragrance is delicate and refreshing.

Calendula marigold petals offer a mild and subtly sweet flavor profile with delicate floral undertones. The taste is reminiscent of honey and sunshine, with a touch of herbal notes that add depth to the overall flavor experience. These versatile petals are commonly used as a decorative garnish in culinary applications, adding a burst of color and elegance to various dishes. They can be sprinkled atop salads, soups, desserts, and beverages to enhance visual presentation and provide a touch of sophistication. Additionally, calendula marigold petals are edible and can be incorporated into recipes for their aesthetic appeal and subtle flavor.

In addition to their culinary uses, calendula marigold petals are prized for their potential health benefits. They are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to your diet. Calendula petals are also known for their anti-inflammatory and soothing properties, making them a popular ingredient in herbal remedies and skincare products.

Ingredients

Organic Calendula (Marigold Petals)

Specifications