Elderberries

Elderberries

Elderberries, renowned for their rich purple-black hue and distinct flavor, have long been cherished for their culinary and medicinal properties. These small, dark purple berries, carefully harvested and dried, possess a rich and concentrated essence. With their slightly tart and sweet profile, dried elderberries offer a delightful burst of flavor, and when transformed into tea or blended with other ingredients, they create a delightful and invigorating beverage.

A sip of elderberry tea reveals its unique taste. The flavor is both tangy and mildly sweet, with hints of floral notes and a touch of natural tartness. This delightful combination makes elderberry tea a refreshing and enjoyable choice, whether served hot or iced.

To bring out their full flavour, simmer for ten to fifteen minutes. You can also use them in the kitchen, cooking them down into syrups, cordials and preserves for a taste of dark berries beyond the teapot. They are also a common addition to the second ferment in kombucha brewing.

Most of their work is done in blends. A small proportion adds depth and colour to hibiscus and rosehip infusions, sharpens apple and berry blends, and gives fruit tisanes a darker base to sit on. They pair naturally with elderflower from the same plant — the flower floral and honeyed, the berry dark and tart.

Ingredients

organic Elderberries (Sambucus nigra)

Specifications