How to make delicious iced tea
There are quite a few methods for making iced tea, and selecting the right method really depends on the tea leaves or herbs you are using to make the infusion...
Read MoreGyokuro, a shade-grown steamed green tea. Its production method aims to minimize the tannins in the leaves, in favor of amino acids, to obtain a tea very rich in umami with very little astringency, and finally a very sweet, mellow, and greenish fragrance very typical of the long shaded teas. Our fine organic Gyokuro green tea with sweet aroma of freshly buttered greens and seaweed has no grassiness or harshness on the palate. It is soft and balanced with a delicate finish. Energizing and soothing tea. It is recommended to use lower water temperature and enjoy multiple infusions to get the most from this tea.
organic Green Tea (Camelia Sinensis)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 70°C | |
| Steeping Time: 2 to 3 mins. | |
| Origin: China | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: Loose Leaf | |
| Aroma: Spinachy and seaweedy, dark and decidedly vegetal | |
| Infusion Aroma: Clean, slightly grassy, hints of berries | |
| Infusion Color: A lovely pale green | |
| Infusion Strength: Light |
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