Keemun

Keemun

Keemun tea is a renowned black tea originating from Qimen County in Anhui province, China. It is highly regarded for its distinctive flavor profile and captivating aroma. Keemun tea leaves are carefully processed and skillfully crafted to produce a rich, smooth, full-bodied infusion with no bitterness.

Keemun tea offers a harmonious combination of malty and slightly smoky, making it a delightful choice for any time of the day.

While it stands excellent on its own, our Keemun also pairs well with a dash of milk or a sprinkle of sugar, catering to a variety of palates. It's an excellent choice for a morning energizer or an afternoon pick-me-up.

To bring out the best in your daily Keemun Kungfu black tea, we recommend brewing with water just off the boil (around 90°C or 194°F). A steeping time of 2 to 3 minutes is ideal to capture the essence of the tea without any bitterness.

Ingredients

organic Black Tea (Camelia Sinensis)

Specifications