There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.Read More
Keemun tea is a renowned black tea originating from Qimen County in Anhui province, China. It is highly regarded for its distinctive flavor profile and captivating aroma. Keemun tea leaves are carefully processed and skillfully crafted to produce a rich, full-bodied infusion. Known for its complex and nuanced taste, Keemun tea offers a harmonious combination of malty, slightly smoky, and wine-like flavors. It exhibits notes of orchid or fruity undertones, adding a delightful layer of complexity to the overall experience. The tea liquor is deep reddish-brown in color, reflecting the tea's strength and intensity. With its rich heritage and distinctive characteristics, Keemun tea has earned a special place among tea enthusiasts worldwide, enticing palates with its bold flavors and satisfying depth.
organic Black Tea (Camelia Sinensis)
|Serving Size: 2.5g /cup|
|Steeping Temp: 100°C|
|Steeping Time: 2 to 5 mins.|
|Aroma: Malty, slightly citrusy, slightly smoky|