Robust and stimulating high quality black Ceylon tea blend, a perfect pick-me-up to fuel your morning.
Strong English Breakfast is a robust and flavorful tea blend, bringing together the best qualities of Ceylon black tea. The "FBOP" stands for "Flowery Broken Orange Pekoe," indicating a grade where the tea leaves are smaller, broken, and mixed with golden tips, resulting in a strong, full-bodied infusion. This blend offers a bold, well-rounded flavor that embodies the essence of a classic English breakfast tea. It has a rich, malty base complemented by hints of fruitiness and a touch of briskness that provides a clean, slightly astringent finish. The robust flavors pair exceptionally well with milk or sweeteners but also shine when enjoyed on their own. This tea is versatile, enjoyed plain or with milk, sugar, or lemon. It pairs well with breakfast foods and makes a refreshing afternoon pick-me-up. Strong English Breakfast is a satisfying and robust tea perfect for those seeking a classic, traditional tea flavor. Whether you're a fan of English breakfast teas or a new drinker exploring blends, this blend is sure to deliver a comforting and energizing experience.
Organic black tea (Camelia Sinensis)
| Serving Size: 3g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2-5 mins. | |
| Origin: Sri Lanka | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: FBOP | |
| Aroma: Earthy, malty, hints of fruitiness | |
| Infusion Aroma: warm and comforting, malty notes with subtle floral hints | |
| Infusion Color: Amber | |
| Infusion Strength: Strong |
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