Red Clover

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...

Warming, sweet, spicy and delightfully aromatic – chai is a mood.

Give the gift of enticing aromas and awe-inspiring flavors with 5 teas that will spoil mom on her very special day.

As much as we’d like it to be true, tea didn’t start growing in our backyard in Toronto—we had to get it here somehow! Ok, so we didn’t really pay attention in seventh-grade geography, but when there’s tea involved, we’re interested. Sit back with a cup of green and read a little history with us….

Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.

Mint: not only something to brush your teeth with or adorn the tea tables of old ladies playing bridge. This delicious Old World herb has a myriad of uses in cuisine, herbology and medicine, and popular mythology.

Maca is a superfood that you can easily add to your daily routine for a boost of vitamins, minerals, protein and other health benefits.