Six fresh teas for spring
Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.
Read MoreA velvet-smooth indulgence flavors of espresso, creamy and nutty vanilla finish with added touch of luscious Osmanthus petals. Try it with added milk for even more creaminess. Pair it with your favorite dessert.
Black tea* (Camelia Sinensis), carob pods*, coffee beans*, osmanthus flowers*, natural essences (*organic)
Serving Size: 2.0g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2-5 mins. | |
Origin: Various | |
Caffeine: Medium |
Certification: Organic | |
Grade or Quality: Loose | |
Aroma: vanilla, cream, coffee | |
Infusion Aroma: vanilla, cream, coffee | |
Infusion Color: Amber | |
Infusion Strength: Medium |
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