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Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.


A velvet-smooth indulgence flavors of espresso, creamy and nutty vanilla finish with added touch of luscious Osmanthus petals. Try it with added milk for even more creaminess. Pair it with your favorite dessert.


Black tea* (Camelia Sinensis), carob pods*, coffee beans*, osmanthus flowers*, natural essences (*organic)


Serving Size: 2.0g /cup
Steeping Temp: 100°C
Steeping Time: 2-5 mins.
Origin: Various
Caffeine: Medium
Certification: Organic
Grade or Quality: Loose
Aroma: vanilla, cream, coffee
Infusion Aroma: vanilla, cream, coffee
Infusion Color: Amber
Infusion Strength: Medium
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