Vanilla Rooibos

Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

Today chais are well-loved even by coffee drinkers, and most of the recipes mirror the ancient South Asian tradition of boiling milk and water with tea, spices, and sometimes sweeteners. Our Sita Chai can be made the same way, if you like, though it is good on it’s own as well. Either way, it is best drunk with a story, so sit back, relax, and rest your mind in the tales of Ancient India.

If you’re a fan of the London Fog, or Earl Grey tea latte, try this seasonal twist for spring and summer. It’s like an iced London Fog, but with cold froth/foam on top. Before you stir, the cold froth sits on top of the tea, looking a bit like clouds, while infusing your iced tea latte with creaminess.

A fun way to naturally dye eggs for Easter, use teas and herbs!

It's the holiday season and if you are enjoying a cocktail or two, and feeling a little jaded the next day, don’t worry, a delicious cup of tea can help.

It’s apple season! It’s a truly delicious time of hot apple cider, warm apple crumble and freshly baked apple pies.

Cold weather? No problem! Enjoy a delicious hot toddy with a twist – chai!