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Pu-erh (Loose Leaf)
This loose-leaf pu-erh is from the Yunnan Province in southern China, known for is richly earthy teas. This fermented tea is prized for it's digestive health benefits. It is a bold tea with an earthy, slightly mossy aroma (from the fermentation process) and the taste is rustic with pleasantly sweet and chocolaty notes and a fruity finish. Medium tannins with no bitterness. Pu erh can be steeped multiple times. It is great with foods that are oily, high in fat, spicy and garlicky. It also goes well with dark chocolate.
Ingredients
Organic Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: China | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: Loose Leaf | |
| Aroma: earthy, mossy | |
| Infusion Aroma: mossy, chocolaty | |
| Infusion Color: dark red-brown |
PattyAB |
This is a lovely rich tea. It lends itself well to short repeated steeping for a number of cups of tea. |
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