Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
Read MoreThe light and floral notes of white tea and flower petals combine perfectly with maple flavour. Delectable and sophisticated tea.
White tea (Camelia Sinensis)*, safflower petals, cornflowers*, natural essences (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 88°C | |
Steeping Time: 3 min mins. | |
Origin: Shanti Blend | |
Caffeine: Light |
Certification: Organic | |
Grade or Quality: Leaf | |
Aroma: Maple | |
Infusion Aroma: Maple, slightly floral | |
Infusion Color: Amber | |
Infusion Strength: Light |
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