Online Orders Only, No In-Person Shopping. Free shipping over $60 to Canada & $85 to US (Details)

View All Favourites
No favourites added.
View All Favorites
View Cart
Shopping cart is empty.
View Cart & Checkout
Black Maple
Black Maple
Black Maple

Black Maple

Try our 'Canadian Breakfast Tea', the sweet flavor of maple with a strong black tea.

Loose Leaf Tea

  • 25g Pouch
    $5.95
  • 100g Pouch
    $16.95
  • 500g Pouch
    $73.95
  • 2kg Pouch
    $258.95
  • 75g Loose leaf Tin
    $15.95

biodegradable pyramid teabags Biodegradable Teabags

  • 15 Teabags in Pouch
    $9.95
  • 45 Teabags in Pouch
    $25.95
  • 15 Teabags in Tin
    $12.95
Apply for wholesale account to see bulk pricing

Black Maple

One of our Canadian best-sellers, this bold black tea captures the cozy, nostalgic flavor of pure maple syrup. Blended with a smooth black tea base and a hint of safflower, it’s like a visit to the sugar shack. Rich, aromatic, and slightly sweet, it makes the perfect breakfast tea especially alongside pancakes or waffles.

Ingredients

Black tea*, safflower, natural essences (*organic)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 3 mins.
Origin: India
Caffeine: High
Certification: Organic
Grade or Quality: TGFOP
Aroma: maple sweetness
Infusion Aroma: earthy, maple
Infusion Color: Amber
Infusion Strength: Medium Strong
{screen_name}

Dreadnowt

This has a strong, pipe tobacco-like aroma. The flavor is mild black tea - not the “strong black tea” the label mentions - plus a dash of maple. It makes a pleasant cup, with milk and sugar.

Have you tried Black Maple? Tell us what you think!

Please or in order to post a review and rate the product.

Recent Posts

Frankenstein

GM corn will Frankenstein you naturally, just in time for Halloween.

A professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.

Read More
×