Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
Read MoreThe clove like aroma and peppery flavor of Tulsi blend artfully with our chai spices in this remarkable herbal variation to traditional black tea Masala chai. Tulsi India Chai does not contain caffeine and can be enjoyed any time of the day.
Tulsi*, cinnamon*, rooibos*, ginger root*, cardamom*, fennel*, pink peppercorn* (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2 to 5 mins. | |
Origin: India | |
Caffeine: Caffeine Free |
Certification: Organic | |
Aroma: Sweet, spicy, fennel | |
Infusion Aroma: Spicy | |
Infusion Color: Deep Amber | |
Infusion Strength: Medium |
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