Smoky cheese biscuits with Lapsang Souchong
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
Read MoreAlfalfa (Medicago sativa) is a nutrient rich, alkalizing herb. It produces a subtle, delightfully pleasant, bright and clean tasting tea. Alfalfa tea has been recognized for a great source of strength and well being. Alfalfa herb is rich in Vitamins A, C, D and K and also contains potassium, phosphorus, iron, and magnesium. The alfalfa tea is believed to relieve water retention and help to treat ulcers and arthritis. It has been used to help fight scurvy, arthritis, and urinary problems. Alfalfa tea is also used to stimulate the appetite and relieve complications with the kidneys, in some cultures. Alfalfa leaf tea is generally considered safe for most people when consumed in moderation. However, it's essential to consult with a healthcare professional before incorporating it into your diet, especially if you have underlying health conditions or are taking medications, as it may interact with certain medications or have contraindications for specific individuals.
organic Alfalfa leaf
Serving Size: 2.5g /cup | |
Steeping Temp: 82-88°C | |
Steeping Time: 5-7 mins. | |
Origin: USA | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: c/s | |
Aroma: Gentle, freshly cut hay or grass | |
Infusion Aroma: Lightly nutty, honey, grass | |
Infusion Color: Light golden | |
Infusion Strength: Light |
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