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Assam TGFOP
Assam TGFOP
Assam TGFOP

Assam TGFOP

A medium bodied, rich and malty infusion. A perfect morning cup of tea.

Loose Leaf Tea

  • 25g Pouch
    $4.95
  • 100g Pouch
    $9.95
  • 500g Pouch
    $39.95
  • 2kg Pouch
    $136.95

biodegradable pyramid teabags Biodegradable Teabags

  • 15 Teabags in Pouch
    $6.95
  • 45 Teabags in Pouch
    $20.95
  • 15 Teabags in Tin
    $9.95
Apply for wholesale account to see bulk pricing

Assam TGFOP

Assam TGFOP (Tippy Golden Flowery Orange Pekoe)

Our Organic Assam TGFOP is a premium black tea from the famed Assam region of India, recognized for its rich flavor and bold character. Assam TGFOP (Tippy Golden Flowery Orange Pekoe) is one of the highest grades of Assam tea, known for its well-defined leaf appearance and exceptional quality.

The carefully handpicked leaves of Assam TGFOP consist of young, tender buds often adorned with golden tips. These golden tips are a hallmark of superior quality, contributing to the tea's distinctive appearance and rich, robust flavor.

When brewed, Assam TGFOP produces a bright coppery liquor with a robust and malty cup. The full-bodied flavor profile features prominent notes of malt, honey, and a subtle hint of fruitiness. This tea is celebrated for its briskness and depth of flavor, making it an ideal choice for those who enjoy a strong, invigorating cup of black tea.

Our rich, malty and full-bodied organic Assam TGFOP tea is perfect for a morning boost or an afternoon pick-me-up, either plain or with milk and sugar, it delivers a satisfying and memorable tea experience.

Ingredients

Organic black tea (Camelia Sinensis)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 5 mins.
Origin: India
Caffeine: High
Certification: Organic
Grade or Quality: TGFOP
Aroma: Slightly earthy, clean aroma
Infusion Aroma: strong malty aroma
Infusion Color: Amber
Infusion Strength: Medium Strong
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The Assam region is unique in that it is the only area in the world, besides China, that has its own native tea plant variety, Camellia sinensis var. assamica. This variety thrives in Assam's tropical climate, characterized by heavy rainfall and high humidity. The region's long growing season, coupled with its fertile alluvial soil, produces tea leaves with a distinctive malty flavor and deep, rich color.

The commitment to organic farming in Assam ensures that these natural advantages are preserved. Organic Assam tea is cultivated without synthetic chemicals, allowing the true character of the tea to shine through. This not only results in a healthier, more flavorful tea but also protects the environment and supports the livelihoods of local farmers who are dedicated to sustainable practices.

By choosing Organic Assam tea, you are savoring a cup of tea that is deeply rooted in tradition, nurtured by nature, and crafted with care for future generations.

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