Biodegradable Teabags
« What a whiskey will not cure, there's no cure for! » Same goes for this strong black tea blend with pronounced earthiness and maltiness.
Irish Breakfast
A very strong and bold black tea blend, with pronounced earthiness and maltiness. Recommended at a long steep, with milk and sugar to bring out the flavors, this is a real winner in the mornings. The smaller leaf grades allow for greater caffeine infusion into the water. A good coffee replacement. Great morning tea!
Ingredients
Organic black tea (Camelia sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Various | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: GBOP | |
| Aroma: clean, slight fruitiness | |
| Infusion Aroma: slightly fruity | |
| Infusion Color: Dark amber | |
| Infusion Strength: Strong |
- Be the first to review this product
Have you tried Irish Breakfast? Tell us what you think!
Please login or create an account in order to post a review and rate the product.
Recent Posts
Shanti Tea Retailers
Read our post to find locations serving and/or selling Shanti Tea near you!
Read More
Tea Tasting
How to do your own at-home tea tasting!
Read More
Health: 8 causes of fatigue and solutions!
Why do we lack energy and how can we fix it?
Read More
Herbal teas to support sleep
Have you been struggling to get enough sleep? If so, you’ll find yourself in good company.
Read More
Matcha – a Superfood
Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.
Read More
GM corn will Frankenstein you naturally, just in time for Halloween.
A professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.
Read More
Slow sipper: Warm up with Blueberry Tea
Cooler weather calls for hot tea cocktails – the ones that warm your cheeks up, sip by sip. Perfect after dinner, or while cozied up by the fire, tea puts a fun twist on the classic slow sipper.
Read More