Our Tea Sommelier’s top 5 iced teas
Break out the tall glasses and ice – June is Iced Tea Month! To help you celebrate, our Tea Sommelier, Alicja, is sharing her top five iced tea picks from the Shanti Collection.
Read MoreA bold blend of exquisite black teas and pu-erh.
This blend is earthy, malty, rich and smooth with a slightly fruity note. Pu-erh adds a bit of umami, with it's earthy, deep flavour. Great tea on it's own or with added milk.
This is also a great blend for kombucha makers. Kombucha made with this tea is smooth, full-bodied and earthy with some astringency. It will pair well with dark fruits, any kind of spice, oranges and much more
Organic black tea blend, organic pu-erh
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 4-5 mins. | |
Origin: Various |
Certification: Organic | |
Aroma: Earthy, malty, sweet | |
Infusion Aroma: Earthy, malty, slightly fruity | |
Infusion Color: Amber |
Combine the following to make a 1 gallon batch of kombucha!
• 2 tablespoons loose tea
• 1 cup pure cane sugar
• 1 SCOBY
• 1-2 cups starter liquid
• 1-gallon wide-mouth glass jar
• Tea towel (or breathable fabric) and rubber band
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