How to steep green tea properly
Just a difference of 15 seconds, or a temperature variance of as little as 2 degrees can make the difference between an exquisite cup of tea and an awfully bitter tea experience.
Read MoreOur raw cacao powder is highest graded, single source, fine aroma Ecuadorian cacao powder. It is free of any chemical pesticides, herbicides, sweetners or flavor additives of any kind. It is made with certified organic cocoa beans, and it's gluten- free, nut-free, vegan, non-GMO and kosher certified.
Raw Cacao powder is known to contain a rich supply of magnesium, dietary fiber and antioxidants including flavonols and polyphenols. It is an aphrodisiac because it contains anandamide, a substance that induces euphoria, which is also found in chocolate. It makes a fabulous high protein addition to smoothies or shakes and is also great in puddings, in baking and cooking.
Organic raw cacao powder (Theobroma cacao)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: Ecuador | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: Powder |
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