Japanese Tea: An Introduction to Grades
Learn more about different Japanese tea grades and tips to enjoy them!
Read MoreA moderately spicy chai with soft cinnamon undertones and a chocolate flavor. A perfect combination of sweetness and spice. The addition of rooibos mellows out the strong black tea and delivers a coppery infusion with a seductive and inviting aroma. Perfect afternoon tea that can be enjoyed after a meal.
Rooibos*, black tea*, cinnamon*, cardamom pods*, cacao nibs*, anise*, cloves*, natural essences (*organic)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: India | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: Various | |
| Aroma: cardamom, cacao, cinnamon | |
| Infusion Aroma: light cacao scent, cardamom | |
| Infusion Color: deep amber | |
| Infusion Strength: Medium |
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