Darjeeling - the “Champagne of Teas”
The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.
Read MoreA moderately spicy chai with soft cinnamon undertones and a chocolate flavor. A perfect combination of sweetness and spice. The addition of rooibos mellows out the strong black tea and delivers a coppery infusion with a seductive and inviting aroma. Perfect afternoon tea that can be enjoyed after a meal.
Rooibos*, black tea*, cinnamon*, cardamom pods*, cacao nibs*, anise*, cloves*, natural essences (*organic)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: India | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: Various | |
| Aroma: cardamom, cacao, cinnamon | |
| Infusion Aroma: light cacao scent, cardamom | |
| Infusion Color: deep amber | |
| Infusion Strength: Medium |
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