Darjeeling - the “Champagne of Teas”
The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.
Read MoreChicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Currently it is popular as a caffeine free replacement for coffee. It is robust, flavorful, slightly bitter, similar to coffee. To make a chicory root beverage, pour 8 ounces of boiling water on one tablespoon of roasted chicory root. Steep it for 7-10 minutes. Add your favorite milk and/or sweetener, just like you would add to a regular coffee.
Organic Chicory Root (Cichorium intybus)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: India | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: C/S |
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