Six fresh teas for spring
Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.
Read MoreThe sweet and spicy aroma of cinnamon mingles with chai spices in this bold black tea blend. A traditional recipe in some parts of India, it goes well with lots of milk and sugar, but lighter infusions have a distinct cinnamon taste which carries well without milk. A great tea on a Fall day.
Black tea*, cinnamon*, cardamom*, orange peel* (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2 to 5 mins. | |
Origin: India | |
Caffeine: High |
Certification: Organic | |
Grade or Quality: Blend | |
Aroma: sweet, cinnamon, slight citrus notes | |
Infusion Aroma: cinnamon aroma, slight sweetness | |
Infusion Color: Light Amber | |
Infusion Strength: Medium |
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