Easter Eggs Dyed with Tea
A fun way to naturally dye eggs for Easter, use teas and herbs!
Read MoreCumin is a spice that is well-known in countries such as Mexico and India, and in areas such as the Middle East, that has been used for generations in traditional dishes such as curry, chili powders, in Mexican mole' hummus, falafels and other bean dishes It is considered to have a balancing effect on all of the three doshas (ayurvedic body types) vata, pitta, and kapha. In the kitchen, it is combined with pungent foods such as tomatoes and chilis to make them more digestible. Energetically cooling and pungent, bitter, and spicy in flavor.
Organic Cumin (Cuminum cyminum)
Serving Size: 2.5g /cup | |
Origin: India |
Certification: Organic | |
Grade or Quality: Loose | |
Aroma: pungent, musty aroma |
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