Chicory Root Syrup
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Nepal Black ( Kanchanjangha Noir )
Nepal Black (Kanchanjangha Noir) is a premium Nepal black tea. It is characterized by fruity and floral aromas with hints of caramel. Flavor notes of raisins, cherry, and dark chocolate are prominent in this unique tea. Kanchanjangha Tea Garden is nestled in the foothills of Mt. Kanchenjunga, the third highest mountain in the world. Located precisely near the western borders of Darjeeling and north of the Illam, the most famous tea growing region in Nepal. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys a pristine Himalayan climatic conditions to produce highly unique and aromatic teas. This loose leaf, single origin black tea is perfect for everyday tea drinkers, especially those who love a classic English breakfast, Earl Grey or Darjeeling. People who love single origin teas from Assam or Darjeeling will find much similarity to this tea and will surely appreciate its distinct flavor profile.
Ingredients
Organic black tea (Camelia sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Nepal | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: TGFOP1 | |
| Aroma: Flowery, Fruity | |
| Infusion Aroma: Malty, Fruity | |
| Infusion Color: Light amber | |
| Infusion Strength: Medium |
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