Ginger is a warming, aromatic herb with a long history of medicinal uses, most notably for digestion, nausea, gas and cramps. Ginger root powder is ground from organically cultivated Zingiber officinale root. It is very finely milled and it will not leave any pieces or strings behind. Ginger root powder can be infused into herbal extracts and syrups and used as a spice in cooking and baking recipes.
Ginger powder is a nutritional powerhouse. It is a loaded with Manganese, a mineral essential for proper bone maintenance. It combines well with both sweet and savory dishes.
It can be used in tea, hot chocolate, smoothies, lemonade, dressings, marinade, soups and cocktails! Ginger root powder is also excellent for baking gingerbread, ginger snaps, and ginger cookies.
Organic ginger root (Zingiber officinale)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: India | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Powder |
Please login or create an account in order to post a review and rate the product.
Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.
Read More
5 great ingredients to help warm you up and increase circulation! Perfect for cooler weather.
Read More
By now almost everyone is aware that green tea is good for your health - but why?
Read More
With the revival of the of tea comes rumors and myths about this incredible beverage... Part 1
Read More
If you want to up your tea game, water temperature is a good place to start. Together with tea quality and steeping time, water temperature is one of the most important factors involved in brewing a perfect cup of tea.
Read More
There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.
Read More
Chicory root syrup is easy to make and adds depth and complexity to anything that needs a little sweetness!
Read More
As summer winds down, many of us are preparing for back-to-school amidst a rapidly evolving pandemic. The usual excitement is overshadowed by uncertainty and anxiety due to COVID-19 and many families are facing complex decisions.
Read More
