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High Mountain Mao Jian

High Mountain Mao Jian

Premium quality green tea, naturally rich, refreshingly smooth, and grown at pristine altitudes.

Loose Leaf Tea

  • 25g Pouch
    $5.95
  • 100g Pouch
    $15.95
  • 500g Pouch
    $67.95
  • 2kg Pouch
    $238.95
  • 70g Loose leaf Tin
    $13.95
Apply for wholesale account to see bulk pricing

High Mountain Mao Jian

Organic High Mountain Mao Jian is a premium green tea grown at high altitudes, where cooler temperatures and pristine conditions contribute to its superior quality. The slower growth of the tea leaves at these elevations results in a smooth flavor and greater nutrient concentration.

This green tea features a balanced flavor profile, combining fresh, grassy notes with a subtle natural sweetness. The tea’s umami undertones add depth, while the smooth finish offers a refreshing aftertaste. The aroma is fresh and floral, with a light sweetness that complements the overall experience.

The tea leaves are slender, needle-like, and a vibrant green, reflecting their high-quality processing. When brewed, the tea yields a clear, bright green liquor.

Organic High Mountain Mao Jian is rich in antioxidants and is a healthy choice for daily consumption. It supports overall wellness and can be enjoyed as part of a balanced diet.

This tea can be enjoyed hot or cold, making it suitable for various occasions. Its high quality makes it ideal for both everyday drinking and special moments.

Choosing Organic High Mountain Mao Jian means opting for a high-quality, organically grown tea that supports sustainable farming practices. It’s an excellent choice for those seeking a premium green tea with both flavor and health benefits.

Ingredients

Tea (Camelia Sinensis)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 5 mins.
Origin: China
Caffeine: Medium
Certification: Organic
Grade or Quality: FTGFOP1
Aroma: blend of fresh, floral, and subtly sweet notes
Infusion Aroma: fresh and floral, with a light sweetness
Infusion Color: Yellow liquor with greenish highlights
Infusion Strength: Medium
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Mao Jian and Mao Feng are both types of Chinese green tea, but they are not the same. They come from different regions, have distinct flavors, and are processed slightly differently.

Mao Jian is primarily from Xinyang, Henan province, China. The tea is known for its fresh, crisp, slightly sweet flavor with vegetal notes. The leaves are thin, wiry, and needle-like with fine hairs. Mao Jian is hand-picked and pan-fired to halt oxidation, giving it a clean, light taste.

Mao Feng is from Huangshan area (Yellow Mountain), Anhui province. It has a more delicate, floral, and sometimes fruity flavor. The leaves are larger and more robust, with a distinctive two-leaves-a-bud shape. Mao Feng is also hand-picked but tends to have a more aromatic and softer flavor compared to Mao Jian due to its unique growing environment and processing methods.

In summary, Mao Jian is crisp, vegetal with thin, needle-like leaves and Mao Feng is delicate, floral, and sometimes fruity, with larger, more robust leaves. While both teas are high-quality green teas from China, they cater to different flavor preferences and come from distinct regions.

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