Mao Feng Grade A

Mao Feng Grade A

Mao Feng tea is a type of Chinese green tea known for its unique appearance, delicate flavor, and high-quality leaves. Its unique appearance, combined with its delightful flavor and aroma, make it a sought-after green tea variety for those looking to experience the finest offerings of Chinese tea culture.
Mao Feng tea is characterized by its long, slender, and slightly twisted tea leaves. The name "Mao Feng" translates to "Fur Peak," which alludes to the fine, downy hairs on the young tea leaves. It is primarily produced in the Huangshan (Yellow Mountain) region of Anhui province in China. This region's high elevation, misty climate, and rich soil contribute to the tea's exceptional quality.
Mao Feng tea is known for its mild, sweet, and slightly floral flavor profile. It has a refreshing and clean taste with a subtle vegetal undertone. The tea's flavor is often described as grassy, nutty, or even slightly fruity, depending on the specific region and production methods.
When brewed, Mao Feng tea releases a fragrant aroma that is both fresh and invigorating. The aroma can be reminiscent of springtime blossoms and hints of chestnut.
To prepare Mao Feng tea, it is recommended to use water at temperatures around 175-185°F (80-85°C). Steeping times can vary but generally range from 2 to 3 minutes. It is best enjoyed without milk or sugar to savor its natural, subtle flavors.
Like other green teas, Mao Feng tea is rich in antioxidants, particularly catechins, which are believed to offer various health benefits. These may include promoting heart health, aiding in weight management, and providing a gentle energy boost due to its moderate caffeine content.

Ingredients

organic Green Tea (Camellia Sinensis)

Specifications