Echinacea, also known as purple coneflower, is a group of flowering plants from the daisy family. It is commonly used to brew a soothing, healthy tea with antibacterial properties. Echinacea tea has an aromatic aroma with a sweet and potent floral flavor. It is refreshing and invigorating. This tea is commonly blended with lemongrass and mint to offer a smoother flavor. Echinacea tea has long been used as a staple in improving immune system and fending off infections. Echinacea herb is packed with polysaccharides and vitamin C that help promote overall health and well-being. Echinacea tea can also soothe a sore throat and minimize aches and pains caused by the common cold and flu. When winter season rolls around, it's wonderful to have echinacea tea on hand. The soothing beverage of echinacea tea can help warm you up, ease a sore throat or improve mood. This tea may also help speed up recovery time so you can get back on your feet fast!
Organic echinacea purpurea (Echinacea purpurea)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Europe | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: C/S | |
| Aroma: sweet, floral, fragrant | |
| Infusion Aroma: floral |
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