Hibiscus: Health, Uses and History
What is hibiscus, what does it taste like, why is it so good for you and what is the best way to prepare it?
Read MoreEleuthero Root Ginseng also known as Siberian ginseng has been used extensively in Herbal Medicine to help improve physical performance after physical exertion, for reducing lethargy, alleviating general fatigue, and to increase stamina. The taste of eleuthero is pungent and slightly bitter. Dried root and root bark can be used as a tea, tincture, or powdered and encapsulated.
organic Eleuthero Root Ginseng (Eleutherococcus senticosus)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: China | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: C/S |
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