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Kukicha
Kukicha
Kukicha

Kukicha

Organic kukicha green tea, full of flavour, fruity aroma and a velvety finish

Loose Leaf Tea

  • 25g Pouch
    $5.95
  • 100g Pouch
    $17.95
  • 500g Pouch
    $76.95
  • 2kg Pouch
    $270.95
  • 75g Loose leaf Tin
    $16.95

biodegradable pyramid teabags Biodegradable Teabags

  • 15 Teabags in Pouch
    $9.95
  • 45 Teabags in Pouch
    $26.95
  • 15 Teabags in Tin
    $12.95
Apply for wholesale account to see bulk pricing

Kukicha

Kukicha is a traditional green tea unique to Japan. It is created by blending tender leaves, stems and stem fibers that are collected during sencha and gyokuro processing. Our Kukicha is pleasantly aromatic, sweet and very balanced with a lovely velvety mouthfeel. It is a wonderfully bright green tea that is surprisingly not too grassy or vegetal, for a Japanese tea, delightfully aromatic and refreshing. It is ideal for those sensitive to astringency. It makes a great afternoon tea and it is fantastic as an ice tea.

Ingredients

Organic green tea

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 75°C
Steeping Time: 2 mins.
Origin: Japan
Caffeine: Medium
Certification: Organic
Grade or Quality: Loose, twig tea
Aroma: Fruity, fresh, sweet
Infusion Aroma: Fruity, sweet, freshness
Infusion Color: Pale green
Infusion Strength: Medium-Light
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trishette

This is a perfectly balanced tea.  Just right for an afternoon cup!
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Sarah

This tea is the perfect sip!. I love how I can go for another cup and its just as good as the first cup :D.
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markodm

I think this green tea is perfect. Not too grassy or vegetal. Beautiful.
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Toolbox

This is a fantastic tea!!  A very mild, soft flavor but just grabs your taste buds.  Such a good tea that I end up drinking way too much of it!
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mashavoo

not harsh at all..very smooth and light

Have you tried Kukicha? Tell us what you think!

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Like sencha green tea, there are myriad health benefits of kukicha tea. Kukicha has been embraced for its remarkable ability to stabilize health and promote longevity. Its primary impact lies in its alkalizing abilities. It helps to alkalize the body's fluids and tissue, thereby balancing acidity levels and preventing disease. It is also packed with nutrients. Kukicha is sweet because it is high in L-theanine. The reason for this is that L-theanine is naturally produced in the roots, and from there it’s sent to the leaves via the stem. High L-theanine content and low caffeine results in a sweet flavor with very little bitterness.

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