Japanese Tea: An Introduction to Grades
Learn more about different Japanese tea grades and tips to enjoy them!
Read MoreKukicha is a traditional green tea unique to Japan. It is created by blending tender leaves, stems and stem fibers that are collected during sencha and gyokuro processing. Our Kukicha is pleasantly aromatic, sweet and very balanced with a lovely velvety mouthfeel. It is a wonderfully bright green tea that is surprisingly not too grassy or vegetal, for a Japanese tea, delightfully aromatic and refreshing. It is ideal for those sensitive to astringency. It makes a great afternoon tea and it is fantastic as an ice tea.
Organic green tea
Serving Size: 2.5g /cup | |
Steeping Temp: 75°C | |
Steeping Time: 2 mins. | |
Origin: Japan | |
Caffeine: Medium |
Certification: Organic | |
Grade or Quality: Loose, twig tea | |
Aroma: Fruity, fresh, sweet | |
Infusion Aroma: Fruity, sweet, freshness | |
Infusion Color: Pale green | |
Infusion Strength: Medium-Light |
trishette |
This is a perfectly balanced tea. Just right for an afternoon cup! |
Sarah |
This tea is the perfect sip!. I love how I can go for another cup and its just as good as the first cup :D. |
markodm |
I think this green tea is perfect. Not too grassy or vegetal. Beautiful. |
Toolbox |
This is a fantastic tea!! A very mild, soft flavor but just grabs your taste buds. Such a good tea that I end up drinking way too much of it! |
mashavoo |
not harsh at all..very smooth and light |
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